tag:blogger.com,1999:blog-8317244388455819331.post5424525779546904257..comments2024-03-14T08:17:51.561+00:00Comments on Ask the Chinese guy: Yeet hey 熱氣The Chinese guyhttp://www.blogger.com/profile/02042709338416365751noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8317244388455819331.post-5014427858571787692012-06-06T07:19:43.913+01:002012-06-06T07:19:43.913+01:00As we can all only go with theories, I might sugge...As we can all only go with theories, I might suggest that regions where weather is extreme, spicy foods are used to compensate for heat loss. Both in Korea and Sichuan, winters are often harsh, driving locals to scourge for food that raises their body temperature well beyond normal. Spicy food, coincidentally "heat-y", does this very well, as the author described it in his experience inAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8317244388455819331.post-46420984123630672982010-09-02T19:50:55.967+01:002010-09-02T19:50:55.967+01:00I mean ethnicities there. Damn you auto spell chec...I mean ethnicities there. Damn you auto spell check! I hate you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8317244388455819331.post-8174359412759762462010-09-02T19:47:45.372+01:002010-09-02T19:47:45.372+01:00Actually there are scientific terms for this and i...Actually there are scientific terms for this and its not really limited to only Chinese people. Leurng vs Yeet Hay is Alkali vs Acidic. And it is possible to be too "Leurng" with equally bad or worse consequences. Its just that being Yeet Hay is more common due modern food trends. <br /><br />It does happen to other elasticities as well. For example, the white guy who eat burgers and Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8317244388455819331.post-88198240467530222882010-08-05T19:48:28.442+01:002010-08-05T19:48:28.442+01:00Not avoid they have it in moderation.Not avoid they have it in moderation.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8317244388455819331.post-69891599787676541962010-08-05T16:28:33.449+01:002010-08-05T16:28:33.449+01:00Wait, Chinese people avoid spicy foods?
But Szechu...Wait, Chinese people avoid spicy foods?<br />But Szechuan (Sichuan) cuisine is full of spice.<br />They are famous for it,KaiWenhttps://www.blogger.com/profile/15807115279983591853noreply@blogger.com